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I just discovered the most amazing recipe for Shrimp Shumai! These little dumplings are a popular Chinese dish, and after trying this recipe, I can totally see why. They’re so tasty and easy to make, and they make the perfect appetizer or snack. To make these Shrimp Shumai, you’ll need some basic ingredients like shrimp, garlic, and ginger, as well as some wonton wrappers. The recipe is super simple to follow, and it only takes about 30 minutes from start to finish. First, you’ll want to mix together some chopped shrimp, garlic, ginger, soy sauce, and sesame oil in a bowl. Then, you’ll take your wonton wrappers and place a small spoonful of the shrimp mixture in the center of each one. Next, you’ll want to fold up the edges of the wonton wrapper around the shrimp mixture, working your way around until you have a little “purse” shape. Finally, you’ll want to steam the Shrimp Shumai for about 10 minutes, until they’re cooked through. When the Shrimp Shumai are finished, they’ll be plump and delicious, with a flavorful filling and a tender wrapper. I like to serve them with a little bit of soy sauce or sweet chili sauce for dipping. If you’re looking for a fun and tasty new recipe to try, I highly recommend these Shrimp Shumai. They’re perfect for a party, or just as a special treat for yourself. Try them out and let me know what you think!

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