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If you are looking for a delicious and healthy snack, you should definitely try making your own pickled quail eggs. Not only are they a great source of protein and other essential nutrients, but they are also incredibly versatile and can be used in a variety of dishes. In this post, we will show you how to make your own pickled quail eggs using a simple and easy-to-follow recipe.

Ingredients

• 2 cups white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seeds
• 1 bay leaf
• 1 pound quail eggs (about 24 eggs)
• 1 small onion, sliced
• 3 garlic cloves, crushed

Before you start, you will need to sterilize your jars and lids. This can be done by boiling them in a large pot of water for 10 minutes, then allowing them to air dry on a clean towel.

Instructions

1. In a medium saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, coriander seeds, and bay leaf. Bring to a boil and stir until the sugar is dissolved.
2. Add the quail eggs, onion, and garlic to the pot and reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally.
3. Remove the pot from the heat and allow it to cool to room temperature.
4. Using a slotted spoon, transfer the eggs, onion, and garlic to your sterilized jars.
5. Pour the pickling liquid over the eggs, leaving about 1/2 inch of headspace at the top of each jar.
6. Seal the jars tightly with their lids.
7. Place the jars in the refrigerator and allow them to pickle for at least 24 hours before serving.

Serving Suggestions

Pickled quail eggs are great as a snack on their own, or as a topping for salads, pizzas, and sandwiches. They are also a great addition to a charcuterie board or cheese plate. If you want to get creative, try using them in deviled egg recipes or as a garnish for Bloody Mary cocktails.

Storage

Once opened, pickled quail eggs should be stored in the refrigerator and consumed within a week. If unopened and stored in a cool, dark place, they can last for up to 6 months.

Conclusion

Now that you know how to make your own pickled quail eggs, you can enjoy this tasty and nutritious snack anytime you want. With just a few simple ingredients and some basic kitchen skills, you can create a delicious and healthy treat that everyone will love. So why not give it a try today?

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